About Me

My love for food began at age seven, watching my mother stir bold spices into a simmering pot of chicken curry. I’ve been fascinated ever since—not just by taste, but by texture, color, and the stories food tells.

That curiosity led me to photography, the perfect tool for capturing those stories. After learning to cook from my mother, I taught myself food photography. With a background in mechanical engineering and project management, I bring a technical and collaborative approach to every shoot. Concepts like the golden ratio and inverse square law often shape my work, whether I’m creating stills, videos, or stop-motion.

Today, I work as a commercial and editorial food photographer and videographer in Boston, where I live with my husband, Nathan, and our cat, Baba Ghanoush.

I love partnering with brands that see food as nourishment for body, mind, and soul.

Answers to FAQs:
– My favorite food is my husband’s lasagna.
– Pancakes are my favorite food to shoot.
– Yes, I cook and style most of my work, though I also love collaborating on set!